DOGZILLA FREEZE DRIED TREATS

Our Philosophy

Treats should be simple enough to understand and exciting enough to make tails wag. We make each variety from one named ingredient, freeze dried in small batches here in Ontario.

Original illustration of a Cane Corso beside freeze-dried treats

Illustration inspired by Arietta, the Dogzilla behind our name.

Dogs decide whether a treat is worth getting excited about. Their people deserve to know exactly what is in the bag. Those two ideas guide every Dogzilla variety.

01 / KEEP IT SIMPLE

One ingredient

Beef liver means beef liver. Chicken hearts mean chicken hearts. We leave out fillers, grains, artificial flavours and preservatives, so the ingredient on the bag is the treat inside.

02 / MAKE IT WITH CARE

Small batches

We make our treats in Merlin, Ontario, in small batches. Freeze drying gives real meat and fish the flavour and crunch that make a little piece an exciting reward.

03 / BE CLEAR

Honest answers

One ingredient describes the recipe, not an allergy-free kitchen. We handle different proteins in the same space. If your dog has a sensitivity, ask us before choosing a bag.

WHY WE STARTED

It began with our own dogs.

We first made simple treats for Bella Boo because we wanted to know what we were feeding her. Years later, Arietta made it impossible to ignore how much dogs love the freeze-dried treats we were sharing with family and friends.

That is still the idea behind Dogzilla: real food, made with care, for the dogs who make themselves part of the family.

MEET JEFF, MONIQUE & ARIETTA →
Jeff and Monique with Arietta, their Cane Corso
GOOD TREATS. HAPPY DOGS.

A little goes a long way.

Offer a piece as a reward or crumble it over your dog’s regular food. See which single-ingredient variety gets the biggest reaction.

SEE OUR TREATS